La création artistique en France pendant les années folles est marquée surtout par l'organisation de l'Exposition internationale des Arts décoratifs et industriels modernes qui se tient à Paris d'avril à octobre 1925¹. Située entre l'esplanade des Invalides et les abords des Grand et Petit Palais, l'exposition regroupe les pavillons des régions de France et des grandes nations invitées. 4 000 personnes assistent à l'inauguration, le 28 avril. Des milliers de visiteurs se pressent chaque jour dans les allées pendant les six mois de manifestation.

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Dried fruits such as dried figs were part, before the Middle Ages, of the traditional cuisine of many countries. In the Europe of that time, cakes beef with prunes and dates were tasted, pickled fish was accompanied with raisins and figs and the ducks with fruits.

It is a fruit with numerous historical references that retract us to the Quaternary Age. In the Old Testament they were related as one of the signs of "wealth". The main producers of this fruit are Turkey and Spain. The use of dried figs is varied: pastries, cakes, ice cream recipes. Its use is based on direct consumption, pastries, cakes and recipes. Its use in the dried state is important as they are, especially in winter, a concentrated food, easy to preserve, and, in small volume, they are very nutritious, easily digestible, palatable and high energy power because of its concentration of rapid digestion sugars.

Dried or Dehydrated Tomatoes: the slow drying process makes tomatoes to lose moisture and they could lose almost ninety percent of their initial weight. The decrease in volume causes the intensification of the tomato flavor, creating this way a condiment or ideal to accompany meat dishes or salad garnish. The sun dried tomatoes are popular in certain Mediterranean cuisines, one of the most famous is the Italian (Puglia region) where it is common to see roofs of houses full of these tomatoes drying in the sun. This type of tomato can also be found in some of the kitchens of the Spanish east.
Produced in Tunisia, with full control of traceability and quality guaranteed by El Monaguillo.

The Medjoul Date is known for its rich sweetness and high sugar content. Grown along the Jordan Valley and the Arava area, the fruits are large and soft, and vary in color from golden brown to dark brown.
Shelf life: 12 months. Storage conditions: Temperature 0º C to 4º C and 70% RH

Common Dates or Allighes variety is one of the abundant varieties of Tunisian palm. Once selected, is washed, hydrate, conditioned and vacuum packed. They may also be pitted and stuffed with nuts (almonds).
Shel life: 18 months. Storage conditions: Temperature 0º C to 4º C and 70% RH
Shelf Life of 24 months if packed in vacuum bags

The Deglet Nour is the queen variety in the Tunisian Sahara and the emblem of the nutritional diet of the Berber people. The macro-climatic conditions of the Tunisian oasis, that allow the exquisite combina-tion of a dry tropical sun on the tops of the date palm, along with the fresh and pure water from where their roots drink, produce a product of unique taste and supreme quality.
Processed Deglet Nour Pitted Dates loose from the branches once selected, according to rating, humidity and texture. Then, they are washed, hydrated, dried pitted and impregnated in our factory.
Shelf life: 18 months. Storage conditions: Temperature 0º C to 4º C and 70% RH
Shelf Life of 24 months if packed in vacuum bags

The Deglet Nour is the queen variety in the Tunisian Sahara and the emblem of the nutritional diet of the Berber people. The macro-climatic conditions of the Tunisian oasis, that allow the exquisite combina-tion of a dry tropical sun on the tops of the date palm, along with the fresh and pure water from where their roots drink, produce a product of unique taste and supreme quality.
Natural Deglet Nour Pitted Dates loose from the branches once selected, according to rating, humidity and texture. Then, they are pitted in our factory.
Shelf life: 12 months. Storage conditions: Temperature 0º C to 4º C and 70% RH

The Deglet Nour is the queen variety in the Tunisian Sahara and the emblem of the nutritional diet of the Berber people. The macro-climatic conditions of the Tunisian oasis, that allow the exquisite combina-tion of a dry tropical sun on the tops of the date palm, along with the fresh and pure water from where their roots drink, produce a product of unique taste and supreme quality.
The Processed Deglet Nour Dates are selected, washed, hydrated and dried. They can also be impregnated and / or pitted at the request of customers.
Shelf life: 12 meses. Storage conditions: Temperature 0º C to 4º C and 70% RH
Shelf Life of 24 months if packed in vacuum bags

The Deglet Nour is the queen variety in the Tunisian Sahara and the emblem of the nutritional diet of the Berber people. The macro-climatic conditions of the Tunisian oasis, that allow the exquisite combina-tion of a dry tropical sun on the tops of the date palm, along with the fresh and pure water from where their roots drink, produce a product of unique taste and supreme quality.
Natural Deglet Nour Dates (Standard) loose from the branches once selected, according to rating, humidity and texture.
Shelf life: 12 months. Storage conditions:Temperature 0º C to 4º C and 70% RH